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  1. 19.8.2019 | The climate impacts of diet can be reduced by 30 to 40 per cent by changing our diets and taking care of the carbon reserve in arable land. According to the final report of the FoodMinimum project, shift to a climate-friendly diet requires larger, systemic changes.
    https://tietokayttoon.fi/en/-/10616/selvitys-ilmastoystavalliseen-ruokavalioon-siirtyminen-vaatii-jarjestelmatason-muutoksen